Nutrition Facts



Banana Chips Nutritional Facts
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PRODUCT NAME Sweetened Home Made
Banana Chips
MANUFACTURER Three Sisters Home Made
Banana Chips
COMPOSITION (including allergens)
INGREDIENT DECLARATION
Saba Banana, Refined
Sugar, Coconut oil
FINISHED PRODUCT DESCRIPTION/
CHARACTERISTICS (pH level, aw, TSS, etc.)
Golden Brown, Crispy
SENSORY ATTRIBUTES  
Appearance Golden Brown
Texture Glazed
Odor Distinct odor of fried
banana
Flavor Sweetened
METHOD OF PRESERVATION Frying
MICROBIOLOGICAL STANDARDS   
(depends on the product)
N      c      m      M
Molds, cfu/g 5      2      10       10
Yeast & Yeastlike fungi, cfu/g 5      2      10      10
Coliform, cfu/g 5      2      10      10
SPC/ APC, cfu/g 5      2      10      10
PACKAGING  
Primary (inner) 150 grams, Stand up pouch, moisture proof polyethylene plastic Width- 130mm,
Height, 230mm. gusset- 84 Thickness 72 microns
LABELING  
Label description (Insert Sticker)
Product name Three Sisters Home Made Banana Chips (Sweetened)
Quantity 150 grams
Manufacturing Date 05- Aug-18
Expiration Date 04- Nov-18
Manufactured by Three Sisters Home
Made Banana Chips
Crossing Bangcuangan,
Santa Cruz, Marinduque  
Type of label Sticker label
SHELF-LIFE  
Acceptance period 7 days after manufacturing date
Shelf-life 3 months from the
production date
Storage condition Dry, room
temperature, 28 to 320C
Distribution Method Via Closed Van
Customer Preparation Ready to Eat
Intended use of target consumer For general consumption
except babies and High
Risk Group
                           
Prepared By:
     ROWENA R. GLOBIO 
Production Officer                         
Reviewed and Approved:
JOSE RIVADENEIRA
General Manager                                                                                           


            
 
 
 

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